Last week’s Moroccan Salads Cooking Class was so much fun! Thank you to the lovely ladies (and Andrew!) who attended.
We made roasted red peppers, zaalouk and carrot salad, with a surprise vegan, gluten free apple pie for dessert.It’s hard to beat that!
Check out the photos, feedback, and a fun little video Andrea took of me during the class.
Here’s what two of the attendees had to say:
I really enjoyed the experience! Well organized, friendly, and very approachable host & hostess. Despite knowing a lot about cooking and nutrition, I learned some interesting new techniques and idea about healthy cooking. It was a well-planned event, room for flexibility and learning, and despite everyone having different levels of cooking skills, we all worked well together. Big shout out to the hosts and the guests! – Gita
LOVE IT. WILL RETURN. TASTY & EASY TO MAKE DISHES. NICE PEOPLE – Terilyn
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